"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Porkqupines, by Ruth Haimerl, is from Enos and Amanda Yoder,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 4 slices bread 1 egg, beaten 1 cup milk 2 med. onions 2 sticks celery, chopped 1/4 cup uncooked rice 1 tsp salt 2 cups tomato juice
Crumble bread, soak in milk and beaten egg. Mix with ingredients except tomato juice. Shape into 8 balls place in greased casserole. Pour tomato juice over balls and bake 1 1/2 hour at 350º. These may be cooked in pressure cooker for 15 minutes.
This was from the recipe box of Elizabeth Beachy. This is Grandma Yoder's mother.
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