"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Custard Pie Recipe

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This recipe for Custard Pie, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup brown sugar
1/2 cup white sugar
1 pinch of salt
2 1/2 or 3 cup milk
vanilla

Directions:
Directions:
Beat sugar and eggs well, add salt and vanilla. Stir in milk slowly. Bake at 425 for 10 minutes or until done.

 

 

 

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