"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Cake Pie Recipe

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This recipe for Lemon Cake Pie, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, separated
1 cup sugar
1 Tbsp butter
2 rounded Tbsp flour
grated rind and juice of one lemon
1 cup milk

Directions:
Directions:
Stir yolks, sugar, butter, flour and find and juice. Add milk. Last fold in the well beaten egg whites. Bake at 425 for 10 minutes then bake 350 until finished.

Personal Notes:
Personal Notes:
This recipe was from my Grandma Beachy.

This is for 1 pie. You can make 4 pies with 3 lemons.

 

 

 

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