This recipe for Pumpkin Dessert, by Ruth Haimerl, is from Enos and Amanda Yoder,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can Libby's pumpkin 1 box yellow butter cake mix 1 stick margarine (melted)
Mix pumpkin as for pie (see can label). Pour in pan 9x11 or 12" (set aside). Put cake mix in bowl. Melt margarine (let cool a little and pour over cake mix. Stir thouroghly. Sprinkle cake mixture on top of pumpkin. Bake at 350º for 50-60 minutes. (Inserted knife comes out clean). Cut and serve with cool whip.
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