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Pecan Crisps Recipe

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This recipe for Pecan Crisps is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
2 egg whites,stiffly beaten
1 lb pecan halves (4c)
1/2 c butter, not oleo
Directions:
Directions:
Fold sugar into stiffly beaten egg whites. Mix in pecans until well covered. Melt butter in a jelly roll pan in 325 oven. Spoon pecans over butter and bake at 325 for 30 min stirring every 10 min.

 

 

 

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