"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Crisps Recipe

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This recipe for Pecan Crisps, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Rannefeld
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
2 egg whites,stiffly beaten
1 lb pecan halves (4c)
1/2 c butter, not oleo

Directions:
Directions:
Fold sugar into stiffly beaten egg whites. Mix in pecans until well covered. Melt butter in a jelly roll pan in 325 oven. Spoon pecans over butter and bake at 325 for 30 min stirring every 10 min.

 

 

 

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