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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Makos Recipe

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This recipe for Makos is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups flour
200 g unsalted margarine
1 T sugar
2 yolks
15 g wet yeast
3/4 cup milk
Filling:
250 g finely ground poppy seeds
11/4 cup sugar
1 cup water
100 g raisins
Directions:
Directions:
Dissolve the yeast in warm milk. Mix with flour, margarine, sugar. Prepare a homogeneous dough and divide in two halfs to make two rolls.
Boil the ingredients for the filling: water, sugar and poppy seeds. Let cool until all water is absorbed. Add raisins and mix well. Make one thin layer of half the dough, spread half of the filling and roll. Repeat with the second half. Beat the egg yolks and use a brush to spread evenly on the rolls.
Bake at 375°F.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Warning: if you start eating, you cannot stop.

 

 

 

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