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Krumpli hatuna Recipe

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This recipe for Krumpli hatuna is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb potatoes
1 onion, chopped
1.5 tsp paprika
1 tsp salt
pepper
vegetable oil
Directions:
Directions:
Boil unpeeled potatoes in salted water until soft to the fork, but not too soft. Peel and slice potatoes. In a separate skillet fry onion for 3 minutes, add salt, pepper and paprika, stir well and add boiled potatoes. Stir occasionally until potatoes are crispy. Alternatively, after mixing all ingredients, bake until crispy.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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