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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed and Wanda Kinsella
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 inch baked pie shell
1 (24 oz.) can strawberry pie filling
1 pk. Dream Whip
1 (8 oz.pk) Cream cheese
1 cup sugar (splenda)

Directions:
Directions:
Mix cream cheese together, Make dream whip according to package directions then add to cream cheese, stir together. Pour cream cheese filling into pie crust and then pour pie filling over cream cheese mixture. Chill about 2 hours until filling is set.

Personal Notes:
Personal Notes:
Wanda uses a graham cracker crust and also may substitute cherry and blueberry filling.

 

 

 

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