"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Cassserole Recipe

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This recipe for Broccoli Cassserole, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Laraway
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli, cut up, steamed until tender
1 can Campbell's Healthy Request cream of chicken or mushroom soup
1 c. nonfat or reduced fat mayonaise
4 egg whites, beaten
1 c. part-skim mozzarella cheese, loosely packed

Directions:
Directions:
In large bowl, mix together all but broccoli. Fold cooked and cooled broccoli into sauce and pour into 9x13 inch baking dish coated with nonstick spray. Bake at 350 for 40 minutes.

 

 

 

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