"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Vegetable Soup Recipe

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This recipe for Creamy Vegetable Soup, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Laraway
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. broccoli
1 c. cauliflower
4 c. sliced carrots
5 c. cubed potatoes
1/2 c. minced onion
1 c. grated cheese
1 Tbs. Lawry's seasoned salt
3 tsp. chicken boullion
1 can Campbell's Heathy Request Cream of Mushroom Soup
1 can Campbell's Healthy Request Cream of Chicken Soup

Directions:
Directions:
Cook potatoes, carrots, and onion. Add bullion. Cook until almost tender. Add broccoli and cauliflower. Simmer until tender. Add seasoned salt, soups, and grated cheese. Cook until cheese is melted. Add salt and pepper to taste. Do not let boil after the soups and cheese are added.

 

 

 

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