"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Creamy Vegetable Soup, by Annette Laraway, is from The Anderson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. broccoli 1 c. cauliflower 4 c. sliced carrots 5 c. cubed potatoes 1/2 c. minced onion 1 c. grated cheese 1 Tbs. Lawry's seasoned salt 3 tsp. chicken boullion 1 can Campbell's Heathy Request Cream of Mushroom Soup 1 can Campbell's Healthy Request Cream of Chicken Soup
Cook potatoes, carrots, and onion. Add bullion. Cook until almost tender. Add broccoli and cauliflower. Simmer until tender. Add seasoned salt, soups, and grated cheese. Cook until cheese is melted. Add salt and pepper to taste. Do not let boil after the soups and cheese are added.
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