"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mozzarella Sticks Recipe

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This recipe for Mozzarella Sticks, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Klohr
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Italian style dried breadcrumbs
1 1/3 cups Fresh grated Parmesan
1 teaspoon Salt
2 - 16 ounce Blocks mozzarella cut into 4"x1/2" sticks
4 large eggs, beaten to blend
1 1/2 cup Crisco oil

Directions:
Directions:
1) Measure bread crumbs into bowl, add 1 cup of parmesan and salt mix well.
2) Cut cheese into sticks, lay on wax paper.
3) Dip cheese in eggs to coat completely and allow the excess egg to drip back into bowl.
4) Coat the cheese with the bread crumb mixture, patting to adhere and coat completely.
5) Place the cheese sticks on a baking sheet. Cover and freeze until frozen,about 2 hours or up to 2 days.
6) Heat oil in large, heavy frying pan over medium heat. In batches, fry the cheese until golden brown, about one min. each side. Drain on paper towels, when cool transfer to plates. Sprinkle with remaining cheese.
7) Serve with Marinara Sauce. These will become your family's all time hit for Super-bowl!

Number Of Servings:
Number Of Servings:
About 50 pieces
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
I found this receipt on Food Network.Com. I wanted something different for Superbowl this year. Serve these and stuffed Potato Skins - who cares who wins the game!

 

 

 

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