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All Fruit Jam Recipe

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This recipe for All Fruit Jam, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Laraway
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
1/2 c. unsweetened apple juice concentrate
1/2 c. unsweetened cherry juice concentrate
1 1/2 quarts fresh strawberries
3 cups very ripe mashed bananas
1 Tbs. lemon juice

Directions:
Directions:
Sprinkle gelatin over apple juice concentrate, set aside. Combine strawberries, cherry juice concentrate, bananas and lemon juice in heavy saucepan. Cook over medium heat for 10 - 15 minutes, stirring constantly.
Remove from heat & add softened gelatin, stirring constantly until gelatin is completely dissolved. Cool at room temperature. Store in fridge.

Number Of Servings:
Number Of Servings:
makes about 6 cups

 

 

 

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