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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Dodie's Lemon Sponge Recipe

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This recipe for Grandma Dodie's Lemon Sponge is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared pie crust
2 eggs separated
3/4 cup sugar
1 lemon, juice and zest
2 tbsp. flour
1 cup whole milk
Directions:
Directions:
Beat egg whites stiff with 1 tbsp. sugar. Set aside. Combine other ingredients. Stir in egg whites. Pour into pie shell and bake in 350 degree oven for 40 minutes.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
I found this recipe in Blanche's papers written in Dodie's handwriting. I made this pie in March, 2006, and loved it. I used Pillsbury crust and it only takes a few minutes to prepare. It's light lemony and delicious!

 

 

 

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