"The belly rules the mind."--Spanish Proverb

Grandma Dodie's Lemon Sponge Recipe

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This recipe for Grandma Dodie's Lemon Sponge, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared pie crust
2 eggs separated
3/4 cup sugar
1 lemon, juice and zest
2 tbsp. flour
1 cup whole milk

Directions:
Directions:
Beat egg whites stiff with 1 tbsp. sugar. Set aside. Combine other ingredients. Stir in egg whites. Pour into pie shell and bake in 350 degree oven for 40 minutes.

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
I found this recipe in Blanche's papers written in Dodie's handwriting. I made this pie in March, 2006, and loved it. I used Pillsbury crust and it only takes a few minutes to prepare. It's light lemony and delicious!

 

 

 

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