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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Rathbone
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large Bag Wide Egg Noodles
2 cans Cream of mushroom soup
1 can Tuna (packed in water)
2 cups Plain potato chips, crushed

Directions:
Directions:
1) Boil noodles Drain then pour in to 2 Quart oven safe baking dish.
2) Stir in Drained tuna and soup
3) Top with crushed chips
4) Bake 10 min or until chips brown slightly.
*For variety stir in 1 can of drained peas and/or top with shredded cheddar cheese then bake till melted

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
One of Mom's (Martha) Standard meals we still love to fix & eat. Lesli

 

 

 

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