"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening (part butter)
1 1/2 cup sugar
2 eggs
2 3/4 cups sifted flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp salt

Directions:
Directions:
Mix thoroughly the shortening, sugar and eggs. Sift together and stir in flour, cream of tarter, baking soda, salt.
Roll into balls the size of a small walnut. Roll in mixture of 2 Tbsp sugar and 2 tsp cinnamon. Put 2" apart on ungreased baking sheet. Bake until lightly browned, but still soft. Bake at 400 for 8-10 minutes.

Personal Notes:
Personal Notes:
These cookies puff up at first, then flatten out.

 

 

 

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