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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (part butter)
1 1/2 cup sugar
2 eggs
2 3/4 cups sifted flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp salt
Directions:
Directions:
Mix thoroughly the shortening, sugar and eggs. Sift together and stir in flour, cream of tarter, baking soda, salt.
Roll into balls the size of a small walnut. Roll in mixture of 2 Tbsp sugar and 2 tsp cinnamon. Put 2" apart on ungreased baking sheet. Bake until lightly browned, but still soft. Bake at 400º for 8-10 minutes.
Personal Notes:
Personal Notes:
These cookies puff up at first, then flatten out.

 

 

 

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