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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pound Cake Recipe

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This recipe for Apple Pound Cake is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 1/2 c vegetable oil
3 eggs
3 c flour
1 t baking soda
1 t salt
1 T vanilla
3 c peeled, diced apples
1 c chopped, black walnuts
1 c coconut
Directions:
Directions:
Mix sugar, oil and eggs; beat well. Mix flour, soda & salt, add to first mixture. Add vanilla & stir. Add apples, walnuts & coconut and mix well. Pour into a greased, floured tube or bundt pan. Bake 1 hour and 15 to 20 minutes, at 350º or until toothpick comes out clean. Cool in pan about 10 minutes, then turn out.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe from my Grandmother West.

 

 

 

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