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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed and Wanda Kinsella
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) bags frozen fruit
1 box yellow cake mix (no pudding in the mix)
2 cups diet (or ) regular) lemon-lime soda

Directions:
Directions:
Pre heat oven to 375. Spray 13X9 inch baking dish with Pam. Pour both bags of frozen fruit on the bottom of the prepared baking dish. Sprinkle dry cake mix evenly over top of fruit, making suer there no clumps. Pour lemon-lime sodaover all; DO NOT STIR. Cover with foil and bake 20 minutes, Uncover and bake another 45 minutes or until nice and brown on top. Serve warm with frozen yogurt or low fat ice cream.

Personal Notes:
Personal Notes:
We use all types of fruit mixed or not.Red or black Raspberries - Blueberries - Peach ect....

 

 

 

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