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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Souffle' Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked and masked sweet potatoes
1 c. sugar
2 eggs
1/3 c. butter
1/2 c. milk
1 tsp. vanilla
Topping:
1 c. coconut
1 c. chopped pecans
1 c. brown sugar
1/3 c. self-rising flour
1/4 to 1/2 c. butter
Directions:
Directions:
Mix potaoes, sugar, eggs, butter, milk and vanilla. Put in a 9x12 inch baking dish. Add topping.

Topping:
Mix coconut, pecans, brown sugar and flour; put on top of potato casserole. Melt butter and drizzle over the top. Bake @ 375 degrees until brown or about 30 to 35 minutes.

 

 

 

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