"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet Potato Souffle' Recipe

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This recipe for Sweet Potato Souffle', by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Villelli-Laboratory
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked and masked sweet potatoes
1 c. sugar
2 eggs
1/3 c. butter
1/2 c. milk
1 tsp. vanilla
Topping:
1 c. coconut
1 c. chopped pecans
1 c. brown sugar
1/3 c. self-rising flour
1/4 to 1/2 c. butter

Directions:
Directions:
Mix potaoes, sugar, eggs, butter, milk and vanilla. Put in a 9x12 inch baking dish. Add topping.

Topping:
Mix coconut, pecans, brown sugar and flour; put on top of potato casserole. Melt butter and drizzle over the top. Bake @ 375 degrees until brown or about 30 to 35 minutes.

 

 

 

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