"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Bill’s German Potato Salad Recipe

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This recipe for Grandma Bill’s German Potato Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 5088 -- Ardyce Final
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. – red potatoes
3 bunches – green onions
1 lb. – Farmland bacon (it’s the best, but you can use any brand of smoked bacon)
3 T. – white vinegar

Directions:
Directions:
Peel & cook potatoes. Cut up onions using some of the green tops. Fry bacon and save the grease. Cut up potatoes into small pieces. Break up bacon and put in with the potatoes and onions. Heat vinegar and grease for about 2 to 3 minutes. Pour over potatoes, stir, and add salt and pepper to taste.

 

 

 

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