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Carrot Ginger Soup Recipe

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This recipe for Carrot Ginger Soup, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacob Kimball
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or marg.
1 onion, chopped
1 celery stalk, chopped
2 medium potatoes, chopped
5 1/2 c. chopped carrots
2 tsp. minced fresh ginger
1 1/2 qts. chicken broth
7 T. whipping cream
good pinch of nutmeg
salt and pepper to taste

Directions:
Directions:
Melt butter. Add onion and celery. Cook about 5 minutes until soft. Stir in the potato, carrots, ginger and broth. Bring to a boil. Lower heat to low, cover and simmer for about 20 minutes. Pour the soup into a food processor or blender and process until smooth. Return to pan. Stir in the cream, nutmeg, salt and pepper. Reheat slowly and serve.

 

 

 

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