"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cold Veggie Pizza, by Tammy Stobbe, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. Pillsbury or Western Family crescent rolls 1 large & 1 small pkg. cream cheese 1/2 c. bulging mayo 1 pkg ranch dressing mix Sliced olives Sliced radishes Shredded carrots diced celery broccoli flowerettes red & green peppers (red for color) cauliflower flowerettes shredded cheese
Pat out crescent rolls and bake. Mix cream cheese, mayo and ranch mix and spread mixture on crust. Top with veggies.
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