"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cold Veggie Pizza Recipe

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This recipe for Cold Veggie Pizza, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Stobbe
Added: Tuesday, March 28, 2006


2 pkg. Pillsbury or Western Family crescent rolls
1 large & 1 small pkg. cream cheese
1/2 c. bulging mayo
1 pkg ranch dressing mix
Sliced olives
Sliced radishes
Shredded carrots
diced celery
broccoli flowerettes
red & green peppers (red for color)
cauliflower flowerettes
shredded cheese

Pat out crescent rolls and bake. Mix cream cheese, mayo and ranch mix and spread mixture on crust. Top with veggies.




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