"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pumpkin Crumble Recipe

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This recipe for Pecan Pumpkin Crumble, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shackelford
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 1/2 teaspoons of pumpkin pie spice
2 eggs
1-16oz can pumpkin
1 can evaporated milk
1/2 cup of margarine - melted
3/4 cups chopped nuts ( I prefer pecan but walnut works well too)
1 Package of yellow cake mix
(or Spice cake mix-I like it but my mom often said it was too much, too much") Mom's know best I guess! hahahahaha

2 cups of whipped cream if desired

Directions:
Directions:
Mix sugar, spices, eggs, pumpkin and evaporated milk together.
Pour into a prepared pan.
Mix the chopped nuts with the dry cake mix and then sprinkle this dry mixture on top.
Then drizzle with the melted margarine.
Bake at 350* for approx. 35-40 minutes until set.
Top with whipped topping if desired

 

 

 

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