"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Wheat Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Wheat Bread, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Stobbe
Added: Monday, March 27, 2006


2 T. yeast
1/2 c. warm water
5 c. hot water from tap
5 to 7 c. whole wheat flour - unsifted
2/3 c. honey
2/3 c. oil
2 T. salt
7 c. white flour

Sprinkle 2 T. yeast on 1/2 c. warm water. Let set. Mix
5 c. hot water and whole wheat flour. Let set 10 min.
Add & blend honey, oil, and salt. Add yeast to white
flour and blend, then add white flour to other mixture.
Let rise double in bulk - use oil to knead. Use
shortening & flour to grease pans. Shape 4 loaves & let
raise barely over pans. Bake 350 for 30 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!