"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pineapple Vegetable Oriental Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Vegetable Oriental, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Stobbe
Added: Monday, March 27, 2006


1 to 2 lb. lean pork
1 ripe fresh pineapple
2 green peppers
2 medium onions
1/4 lb. fresh mushrooms
soy sauce
6 T. sugar
4 T. vinegar
4-6 carrots

Cut the lean pork in chunks and marinate over night (or several hours) in a mixture of 4 T. soy sauce & 1 tsp. accent. Peel & core pineapple and cut into chunks & pile on tray. Peel onions, carrots & green peppers. Cut onions & pepper in chunks & carrots into pencil size 3" strips.
Boil vegetables approx. 6 minutes in slightly salted water. Drain in strainer. (It's best to cook vegetables separately. Make sure they are crisp-tender.)
Brown meat in small amount of oil. Add sliced mushrooms & continue to brown for a few min. Then add onions, carrots, then pineapple. Cover with my sweet & sour sauce & cook for a few minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!