"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Kraft-Dietetics and Nutrition
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 ounce pkgs. chopped Broccoli, cooked and drained.
1 Can condensed mushroom soup
1/2 cup Helman's mayonnaise
2 eggs, well beaten
1 cup sharp cheese, grated
1 small onion chopped fine
salt and pepper to taste

Directions:
Directions:
Mix ingredients together in a large bowl. Pour into a greased baking dish Top with 1/2 package Pepperidge farm dressing mix with herb seasoning, crushed, mixed with 1/2 stick melted butter or margarine. Bake at 350F for 30 to 40 minutes.
Cover dish the first 15 minutes. Uncover the last 15 minutes and allow to brown.

 

 

 

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