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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Watergate Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 pkg. white cake mix
3/4 cups cooking oil
1 pkg. pistachio pudding
1 cup of 7-Up©
3 eggs
1/2 cup flaked coconut
1/2 cup chopped pecans

Frosting
1 pkg pistachio pudding
1 1/2 cups cold milk
3 envelopes Dream Whip©
Directions:
Directions:
For Cake:
Mix all ingredients well. Turn batter into three 8 inch cake pans. Bake at 325ºF for 30-35 minutes. Cool completely before frosting

For Frosting:
Follow package directions on Dream Whip©, omitting the vanilla and adding the pistachio pudding. Frost cake when cool.

 

 

 

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