"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Corn Recipe

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This recipe for Baked Corn, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hodgson
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans cream corn
2 Eggs
1/2c. Milk
2pkg. Saltine crakers
Salt-n-Pepper

Directions:
Directions:
Mix all ingredients togather add salt-n-pepper to taste.Bake at 350 for 1/2hr.

 

 

 

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