"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmel Apple Salad Recipe

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This recipe for Carmel Apple Salad, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hodgson
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Sm.pkg. butterscotch pudding
3 Granny Smith apples
10oz. Crushed pineapple
1 8oz. tub of cool whip

Directions:
Directions:
Chop apples in small chunks, pour pineapple over top and mix. In another bowl mix unprepared pudding and cool whip. Blend all togather and then chill.

 

 

 

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