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Egg Bake With Hash Browns Recipe

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This recipe for Egg Bake With Hash Browns is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp butter
3/4 c finely chopped onion
1 1/2 c diced cooked ham
6 eggs
3 tbsp chopped chives
1 c grated cheddar cheese
6 tbsp half and half
pinch of pepper
5 medium potatoes-grated or 12 oz frozen hash browns
2 tbsp butter
Directions:
Directions:
Peel and grate potatoes; let soak in cold water while preparing rest of ingredients. In fry pan, melt 5 tbsp butter and saute onion till just tender. Add ham and cook 5 minutes longer, remove from heat. Beat together eggs, half and half, cheese, chives, and pepper. Drain and squeeze water from potatoes. Add potatoes, ham and onion. Stir well. Heat 2 tbsp butter in a 9x13 baking pan. Pour in the egg mixture. Bake at 375º for 30-40 minutes or until top is browned.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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