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Egg Bake With Hash Browns Recipe

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This recipe for Egg Bake With Hash Browns, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp butter
3/4 c finely chopped onion
1 1/2 c diced cooked ham
6 eggs
3 tbsp chopped chives
1 c grated cheddar cheese
6 tbsp half and half
pinch of pepper
5 medium potatoes-grated or 12 oz frozen hash browns
2 tbsp butter

Directions:
Directions:
Peel and grate potatoes; let soak in cold water while preparing rest of ingredients. In fry pan, melt 5 tbsp butter and saute onion till just tender. Add ham and cook 5 minutes longer, remove from heat. Beat together eggs, half and half, cheese, chives, and pepper. Drain and squeeze water from potatoes. Add potatoes, ham and onion. Stir well. Heat 2 tbsp butter in a 9x13 baking pan. Pour in the egg mixture. Bake at 375 for 30-40 minutes or until top is browned.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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