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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Lasagna Recipe

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This recipe for Vegetable Lasagna is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil
1 med. onion chopped
1 cup chopped broccoli
1 zucchini sliced
1 14.5 oz. can Italian Seasoned diced tomatoes
9 lasagna noodles
1 cup cottage cheese
1 cup plain yogurt
2 cups shredded mozzarela
1/2 cup shredded parmesan
8 oz. fresh mushrooms sliced
Directions:
Directions:
Heat oil in large skillet over high heat, add onion and broccoli. Saute for 2 min. Add zucchini and mushrooms, saute 1 min. Add undrained tomatoes stir, simmer vegetables for 5 min. Preheat oven 350 degrees cook noodles according to package,. drain. Combine cottage cheese and yogurt. Grease a large baking dish. Spead 1 cup vegetable mixture in baking dish top with half of noodles, some cottage cheese mixture and some mozzarella. Spread half of remaining vegetable mixture on top. Repeat layering ending with vegetables. Sprinkle with parmesan. Bake until cheese is bubbly about 20 min let stand about 5 min and serve.

 

 

 

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