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Hot Fruit Soup Recipe

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This recipe for Hot Fruit Soup is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bag dried fruit (no prunes)
1 c. pitted prunes
6 slices lemon
4 sticks cinnamon
½ c. brown sugar
Directions:
Directions:
Cut dried fruit into chunks. Place above ingredients in pot and cover with 1" water. Bring to boil and simmer 45 minutes to 1 hour until fruit is tender. Remove lemon slices and cinnamon prior to serving.
Personal Notes:
Personal Notes:
Great with brunch or as a holiday appetizer.

 

 

 

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