"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Fruit Soup Recipe

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This recipe for Hot Fruit Soup, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth and John
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. bag dried fruit (no prunes)
1 c. pitted prunes
6 slices lemon
4 sticks cinnamon
c. brown sugar

Directions:
Directions:
Cut dried fruit into chunks. Place above ingredients in pot and cover with 1" water. Bring to boil and simmer 45 minutes to 1 hour until fruit is tender. Remove lemon slices and cinnamon prior to serving.

Personal Notes:
Personal Notes:
Great with brunch or as a holiday appetizer.

 

 

 

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