"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Hot Fruit Soup, by Beth and John, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz. bag dried fruit (no prunes) 1 c. pitted prunes 6 slices lemon 4 sticks cinnamon ½ c. brown sugar
Cut dried fruit into chunks. Place above ingredients in pot and cover with 1" water. Bring to boil and simmer 45 minutes to 1 hour until fruit is tender. Remove lemon slices and cinnamon prior to serving.
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