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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion, chopped
1/2 cup mushroom pieces
1/2 cup celery, diced
3 tbsp fat
1 tbsp flour
1 tsp sugar
1 tsp salt
1 tbsp chili powder
1 cup water
2 cups canned tomatoes, diced
2 cups canned peas, drained
1 tbsp vinegar
2 cups canned shrimp or 1/2 lb cooked shrimp, tails removed
4 cups steamed rice
Directions:
Directions:
Saute onions, mushrooms, and celery in melted fat until tender, about 10 minutes. Add flour, salt, sugar and chili powder; which has been mixed with 1/4 cup of the water. Add remaining water and simmer uncovered for about 15 minutes. Add tomatoes, peas, vinegar and shrimp. Heat all thoroughly. Serve with hot steamed rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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