"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup onion, chopped
1/2 cup mushroom pieces
1/2 cup celery, diced
3 tbsp fat
1 tbsp flour
1 tsp sugar
1 tsp salt
1 tbsp chili powder
1 cup water
2 cups canned tomatoes, diced
2 cups canned peas, drained
1 tbsp vinegar
2 cups canned shrimp or 1/2 lb cooked shrimp, tails removed
4 cups steamed rice

Directions:
Directions:
Saute onions, mushrooms, and celery in melted fat until tender, about 10 minutes. Add flour, salt, sugar and chili powder; which has been mixed with 1/4 cup of the water. Add remaining water and simmer uncovered for about 15 minutes. Add tomatoes, peas, vinegar and shrimp. Heat all thoroughly. Serve with hot steamed rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!