"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Stuffed Pork Chops Recipe

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This recipe for Baked Stuffed Pork Chops, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 double-thick pork chops
1/4 cups butter
1 tbsp. chopped onion
3 cups soft bread cubes
1/2 cups chopped celery
2 tsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Melt butter in saucepan. Add onion and saute until lightly browned. Add remaining ingredients and mix well. Slit double thick chops from outer edge to bone to make a pocket. Sprinkle chops with salt and pepper inside and out. stuff loosely with dressing mixture. Brown in fat, in skillet on both sides 15-20 minutes. Bake covered, in greased baking dish in moderate oven(350 degrees) for 45 min. Then uncover and bake 15 min. longer, or until chops are tender.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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