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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Stuffed Pork Chops Recipe

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This recipe for Baked Stuffed Pork Chops is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 double-thick pork chops
1/4 cups butter
1 tbsp. chopped onion
3 cups soft bread cubes
1/2 cups chopped celery
2 tsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Melt butter in saucepan. Add onion and saute until lightly browned. Add remaining ingredients and mix well. Slit double thick chops from outer edge to bone to make a pocket. Sprinkle chops with salt and pepper inside and out. stuff loosely with dressing mixture. Brown in fat, in skillet on both sides 15-20 minutes. Bake covered, in greased baking dish in moderate oven(350 degrees) for 45 min. Then uncover and bake 15 min. longer, or until chops are tender.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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