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Mother's Sugar Cookies Recipe

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This recipe for Mother's Sugar Cookies, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
2 cups sugar
2 eggs, unbeaten
1 cup buttermilk
5 cups flour
1/2 tsp baking soda
1/2 tsp double acting baking powder
1 tsp nutmeg
1/4 tsp salt

Directions:
Directions:
Cream shortening, sugar add eggs and beat thoroughly. Add milk and mix. Add mixed sifted dry ingredients. Roll out 1/8 in thick on lightly floured pastry canvas. Cut into desired shapes, sprinkle with sugar. Bake at 450 degrees for 10-12 minutes.

 

 

 

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