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Baked Round Steak Recipe

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This recipe for Baked Round Steak, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs round steak (cut 1inch thick)
1/4 lb butter
1 can mushrooms
1 pkg lipton dry onion soup

Directions:
Directions:
Spread butter on round steak, sprinkle soup mix over steak, then sliced mushrooms. Wrap in 2 thicknesses of foil, place on covered roaster and bake at least 2 hours at 325 degrees. Be sure rack is in roaster.

 

 

 

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