"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Golden Baked Chicken Recipe

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This recipe for Golden Baked Chicken, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed potato flakes
3/4 cup grated Parmesan cheese
2 tbsp dried parsely flakes
1 tbs paprika
3/4 tsp garlic salt
3/4 tsp onion powder
1/2 tsp pepper
3 broiler/fryer chickens (3 to 4 lbs each), cut up and skin removed
1 cup butter or margarine, melted

Directions:
Directions:
In a bowel, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper. Dip chicken into butter, then into potato flake mixtur. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degreas for 50-60 minutes or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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