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Cranberry Slush Punch Recipe

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This recipe for Cranberry Slush Punch is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (8 ounces each) jellied cranberry sauce
2 cans (12 ounces each) lemonade concentrate
1 can (12 ounces) cranberry-apple juice concentrate
4 cups water
1 tsp ground cinnamon
1/2 tsp ground allspice
12 cups lemon lime soda, chilled
Directions:
Directions:
In a bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Number Of Servings:
Number Of Servings:
24 servings (1 cup each)

 

 

 

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