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Mediterranean Pasta Recipe

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This recipe for Mediterranean Pasta, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package linguine
3 T. Olive Oil
4 cloves crushed garlic
5 oz. pitted greek olives
5 oz. marinated roasted peppers
2 T. non pariel capers
4 chopped tomatoes
red pepper flakes
grated parmesean cheese

Directions:
Directions:
Boil water and cook pasta as directed. In a large saute pan
over medium heat warm olive oil and saute garlic. Add
tomatoes and cook for four minutes. Reduce heat to low and
add olives, roasted pepers and capers; saute an additional four
minutes. Sprinkle red pepper flakes over vegetables. Add
drained pasta and stir until combined. Serve with parmesean
cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Pantry meal.

 

 

 

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