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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mediterranean Pasta Recipe

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This recipe for Mediterranean Pasta is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package linguine
3 T. Olive Oil
4 cloves crushed garlic
5 oz. pitted greek olives
5 oz. marinated roasted peppers
2 T. non pariel capers
4 chopped tomatoes
red pepper flakes
grated parmesean cheese
Directions:
Directions:
Boil water and cook pasta as directed. In a large saute pan
over medium heat warm olive oil and saute garlic. Add
tomatoes and cook for four minutes. Reduce heat to low and
add olives, roasted pepers and capers; saute an additional four
minutes. Sprinkle red pepper flakes over vegetables. Add
drained pasta and stir until combined. Serve with parmesean
cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Pantry meal.

 

 

 

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