"Do vegetarians eat animal crackers?"--Unknown

Grilled Stuffed Lobsters Recipe

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This recipe for Grilled Stuffed Lobsters, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Gordon
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
(4) 2 lb lobsters
1 loaf french bread, cliced into 1/2 inch pieces
6 cloves garlic
Italian parsely
5 T. butter
1 lemon

Directions:
Directions:
Steam Lobsters (30 minutes). Crack Lobster claws and split
lobster down the middle. To make the stuffing remove meat
from claws. In a cuisinart pulse butter, bread, garlic, parsely,
salt, pepper and claw meat. Stuff split lobster tails with stuffing
and wrap in aluminium foil. Grill 15-20 minutes until breading is
crisp and lobsters are hot.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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