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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Stuffed Lobsters Recipe

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This recipe for Grilled Stuffed Lobsters is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(4) 2 lb lobsters
1 loaf french bread, cliced into 1/2 inch pieces
6 cloves garlic
Italian parsely
5 T. butter
1 lemon
Directions:
Directions:
Steam Lobsters (30 minutes). Crack Lobster claws and split
lobster down the middle. To make the stuffing remove meat
from claws. In a cuisinart pulse butter, bread, garlic, parsely,
salt, pepper and claw meat. Stuff split lobster tails with stuffing
and wrap in aluminium foil. Grill 15-20 minutes until breading is
crisp and lobsters are hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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