1 lb of ground chuck 1 onion chopped 1 teaspoon salt 1/4 teaspon pepper 1 1/2 teaspoon chili powder 2 tablespoons flour 1 can of tomato soup 1 soup can of water (unless beans have alot of liquid) 1- 16 oz can of northern navy beans
Brown meat and onions. Add seasonings and flour and mix well. In a saucepan add beans, soup and water, then add browned meat mixture.. Mix well and simmer for at least 30 minutes.
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