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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Hair Pasta with Chicken Recipe

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This recipe for Angel Hair Pasta with Chicken is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil (divided)
2 skinless/boneless chicken breasts, cut into 1 inch cubes.
1 carrot, sliced into 1/4 inch slices
1 10oz pkg frozen broccoli florets, thawed
2 cloves garlic, minced
12oz angel hair pasta
2/3 cup chicken broth
1 tsp dried basil
1/4 cup grated parmesan cheese
Directions:
Directions:
Heat 1 tbsp oil in a medium skillet; over medium heat add chicken, cook stirring until chicken is cooked through, about 5 minutes. Remove and drain, heat remaining oil in same skillet, Begin heating water for pasta. Add carrot to skillet, cook 4 minutes, stirring. Add broccoli and garlic, cook 2 minutes, stirring. Cook pasta according to pkg directions. While pasta is cooking add chicken broth, basil and parmesan cheese to vegetable mixture. Stir and add chicken. Reduce heat and simmer 4 minutes, Drain pasta, place in large bowl and top with chicken and vegetable mixture.
Serve immediately

 

 

 

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