Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Angel Hair Pasta with Wild Mushroom and Garlic Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Hair Pasta with Wild Mushroom and Garlic Sauce is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 batches of home-made egg pasta, cut into angel hair or 1lb prepared store bought angel hair pasta-cooked according to directions.
14 oz mixed wild mushrooms ( shiitake, chanterelles, oyster, crimini)
3 tbsp olive oil
2 cloves garlic, finely chopped
2 tbsp fresh lemon juice (about 1/2 lemon)
1/2 cup grated parmesan
1/4 cup parsley, chopped
1/2 stick of butter
salt and pepper, to taste
Directions:
Directions:
Clean and chop mushrooms into bite-sized pieces.
Heat olive oil in skillet over medium heat. Add garlic and cook until just starting to turn brown. Add mushrooms and sprinkle with salt and pepper. Cook over medium high heat until mushrooms begin to brown. Remove from pan and toss with lemon juice. Toss mushroom mixture with hot pasta, butter, cheese and parsley. Season to taste. Sprinkle additional cheese on top and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!