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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rotel Chicken Recipe

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This recipe for Rotel Chicken is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg boneless chicken breasts, skinned
1 can rotel tomatoes
1 small block of velveeta, cubed
1 pkg spaghetti noodles
Directions:
Directions:
Slice chicken into cubes. Cook chicken in skillet with a small amount of oil. When chicken is done add rotel tomatoes and cubed velvetta. Cook over low heat until cheese is melted and bubbly. Serve over cooked spaghetti noodles.

 

 

 

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