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Joy's Sour Cream Chicken Enchiladas Recipe

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This recipe for Joy's Sour Cream Chicken Enchiladas is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 (8-9") flour tortillas
3 cup cooked chicken, chopped
1 (4oz) can chopped green chilies
1/2 cup chopped onions
1 cup shredded monterey jack cheese
Sauce
3 Tbsp margarine
3 Tbsp flour
2 cups sour cream
1 cup chicken broth
1 cup monterey jack cheese
1/2 tsp salt
cayenne pepper
papriika
Directions:
Directions:
Mix chicken, chilies, onions and 1 cup cheese: set aside. Melt margarine in saucepan; add flour and salt, add chicken broth and stir until thickened. Remove from heat and add cheese; stir until melted and add sour cream. Preheat oven to 350º. Grease 9x13" casserole dish. Place approximately 1/4 cup fillin in each tortilla and roll. Place seam side down in dish and top with sauce. Sprinkle top with cayenne pepper and paprika. Bake 20-30 minutes at 350º.

 

 

 

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