"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Joy's Sour Cream Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joy's Sour Cream Chicken Enchiladas, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Kise
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 (8-9") flour tortillas
3 cup cooked chicken, chopped
1 (4oz) can chopped green chilies
1/2 cup chopped onions
1 cup shredded monterey jack cheese
Sauce
3 Tbsp margarine
3 Tbsp flour
2 cups sour cream
1 cup chicken broth
1 cup monterey jack cheese
1/2 tsp salt
cayenne pepper
papriika

Directions:
Directions:
Mix chicken, chilies, onions and 1 cup cheese: set aside. Melt margarine in saucepan; add flour and salt, add chicken broth and stir until thickened. Remove from heat and add cheese; stir until melted and add sour cream. Preheat oven to 350. Grease 9x13" casserole dish. Place approximately 1/4 cup fillin in each tortilla and roll. Place seam side down in dish and top with sauce. Sprinkle top with cayenne pepper and paprika. Bake 20-30 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!