"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Vinagarette Recipe

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This recipe for Lemon Vinagarette, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large lemon
1 T. mustard
2 cloves crushed garlic
Black pepper
sea salt

Directions:
Directions:
Combine ingredients in small bowl or cream pitcher (to serve
dressing on the side). Pour over any salad or cold vegetable
side.

 

 

 

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