"Hunger is the best sauce in the world."--Cervantes

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Roberts
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef chuck (cut into chunks) or stew meat
2 cups chopped onions
2 garlic cloves chopped, or 1 T minced garlic
1/4 c vegetable oil or shortening
1 1/2 c water
3/4 c ketchup
2 T Worcestershire sauce
1 T packed brown sugar
2 t salt
1 T Hungarian paprika
1/2 t dry mustard
Dash of cayenne pepper
1/4 cup cold water
2 tablespoons flour

Directions:
Directions:
Cook & stir beef, onion and garlic in oil until beef is brown, drain. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours.

Shake 1/4 cup cold water and the flour in a tightly covered container; stir gradually into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over hot noodles, rice, or dumplings.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Prep: 20 minutes Cook: 2 1/2 hours

 

 

 

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