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"Hunger is the best sauce in the world."--Cervantes

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef chuck (cut into chunks) or stew meat
2 cups chopped onions
2 garlic cloves chopped, or 1 T minced garlic
1/4 c vegetable oil or shortening
1 1/2 c water
3/4 c ketchup
2 T Worcestershire sauce
1 T packed brown sugar
2 t salt
1 T Hungarian paprika
1/2 t dry mustard
Dash of cayenne pepper
1/4 cup cold water
2 tablespoons flour
Directions:
Directions:
Cook & stir beef, onion and garlic in oil until beef is brown, drain. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours.

Shake 1/4 cup cold water and the flour in a tightly covered container; stir gradually into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over hot noodles, rice, or dumplings.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Prep: 20 minutes Cook: 2 1/2 hours

 

 

 

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