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Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. linguine
2 T. olive oil
6 chopped tomatoes
1 bunch Italian parsely
2 cans chopped clams
1 c. white wine
3 cloves pressed garlic
red pepper flakes

Directions:
Directions:
Boil water for pasta, follow cooking directions. In large saute
pan heat olive oil and saute garlic about 1 minute. Add white
wine and tomatoes; saute for four minutes. Add clams and
saute additional four minutes. Sprinkle with red pepper flakes.
Combine cooked pasta in saute pan and with clean scissors
chop parsely.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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