"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Linguine with Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Clam Sauce, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. linguine
2 T. olive oil
6 chopped tomatoes
1 bunch Italian parsely
2 cans chopped clams
1 c. white wine
3 cloves pressed garlic
red pepper flakes

Directions:
Directions:
Boil water for pasta, follow cooking directions. In large saute
pan heat olive oil and saute garlic about 1 minute. Add white
wine and tomatoes; saute for four minutes. Add clams and
saute additional four minutes. Sprinkle with red pepper flakes.
Combine cooked pasta in saute pan and with clean scissors
chop parsely.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!