"Hunger is the best sauce in the world."--Cervantes

Peanut-Butter Silk Pie Recipe

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This recipe for Peanut-Butter Silk Pie, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Roberts
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
One 8-oz package cream cheese, softened
1 c sugar
1 c creamy peanut butter
1 T melted butter or margarine
1 t vanilla extract
1 c heavy cream, beaten until stiff

CRUST: One 9-inch prepared chocolate cookie crumb crust

TOPPING:
1 c semi-sweet chocolate chips
3 T brewed coffee
chopped peanuts (if desired--for garnish)

Directions:
Directions:
FILLING: Beat cream cheese, sugar, peanut-butter, melted butter and vanilla in large mixing bowl until creamy. Gently fold in half the beaten cream, then fold in the remaining cream until blended. Spread filling in crust and smooth top.

TOPPING: Combine chocolate chips and coffee in microwaveable bowl. Microwave up to 1 and 1/2 minutes, stirring at 45 second intervals. Stir until smooth. Cool topping slightly, (5-10 minutes), then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight. Sprinkle with chopped peanuts if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minute prep; refrigerate overnight
Personal Notes:
Personal Notes:
Kids (or anyone who likes peanut butter) love this!

 

 

 

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