"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Chocolate Biscotti Recipe

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This recipe for White Chocolate Biscotti, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 tbs. almond extract
2 c. flour
1 1/2 tsp. baking powder
1/3 tsp. salt
2/3 c. chopped macadamia nuts
1 package white chocolate chips
8 oz. semi-sweet chocolate chips

Directions:
Directions:
Pre-heat oven to 325 degrees. Cream butter and sugar until
fluffy. Beat in eggs, vanilla and almond extract. In small bowl
combine flour, baking powder and salt. Add to sugar mixture
and blend. Fold in nuts and white chocolate chips. On greased,
floured baking sheets make 2 logs-- approximatley 1 1/2
inches high and 2 1/2 inches wide, 12 inches long. Place 3
inches apart. Bake in the middle of the oven for 25 minutes.
Cool 5 minutes. Slice on a diagonal about 1 1/2 inches think
and place back in oven for 8 minutes.Once cookies have
cooled drizzle with melted chocolate. You can also melt
additional white chocolate chips for contrast.

Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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