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Slow-Roasted Pork Recipe

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This recipe for Slow-Roasted Pork, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Roberts
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, finely chopped
4 cloves garlic, peeled & crushed
1/2 cup fresh orange juice
1/2 cup fresh grapefruit juice
1/3 cup fresh lemon juice
2 T brown sugar
3 bay leaves, crumbled
2 t salt
2 t chili powder
1 t ground allspice
1 t ground black pepper
1 (5-6 lb) Boston butt pork roast, or pork shoulder
1 T vegetable oil

Directions:
Directions:
Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight. (The longer the better). Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade. Bake, covered, at 275 for 6 to 7 hours or until meat can be shredded.

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
Prep: 15 min. Chill: overnight. Cook: 7 hours

 

 

 

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