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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow-Roasted Pork Recipe

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This recipe for Slow-Roasted Pork is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped
4 cloves garlic, peeled & crushed
1/2 cup fresh orange juice
1/2 cup fresh grapefruit juice
1/3 cup fresh lemon juice
2 T brown sugar
3 bay leaves, crumbled
2 t salt
2 t chili powder
1 t ground allspice
1 t ground black pepper
1 (5-6 lb) Boston butt pork roast, or pork shoulder
1 T vegetable oil
Directions:
Directions:
Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight. (The longer the better). Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade. Bake, covered, at 275º for 6 to 7 hours or until meat can be shredded.
Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
Prep: 15 min. Chill: overnight. Cook: 7 hours

 

 

 

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